Finance for Food
Trying to raise money for a sustainable food-based business? Got a question about capital… how to raise it, where to find it, what types would make the most sense based on your business model, intentions, values, etc? Ask it here!
This forum will inform the development of the Finance for Food book, a guide to help food system entrepreneurs identify food finance opportunities that are a good fit given their intentions and values.
Feel free to browse the existing questions. If one of them resonates with you, add your vote! Or maybe you have a good answer. Either way, feel free to join the conversation, offering additional comments or advice based on your own experience, and we’ll provide insights as we can. Thanks for participating!
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Researching for a business incorporating aquaponics with a walipini-style solar greenhouse.
The walipini is built about 8-10 ft underground. By incorporating fish-farming, and some unique climate controls created in China, I believe a sustainable, community food production system could be set up that could operate year-round in all but the coldest climates. What is the best way to get funding for this?
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Would you be willing to endorse my Kickstarter campaign?
Elizabeth,
Yesterday I launched a Kickstarter campaign for my startup food company, Surprisingly Vegan. My first product will be an innovative, vegan and gluten-free, just-add-water waffle mix. It looks like you have endorsed many great food-related projects on Kickstarter. Would you be willing to endorse my campaign? If so, I know that your endorsement would make a huge difference to the success of my campaign! Thanks.
-Isaac
http://www.kickstarter.com/projects/1271280508/surprisingly-vegan-whole-grain-and-gluten-free-waf
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